You are right. We prefer it thick and tangy.

Every family has their own version of sambar; some like it thick and chunky, while others prefer thinner soup-like varieties. My family’s always featured generous coriander leaves as well as just a touch of jaggery to balance…
My Favorite South Indian Breakfast
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Aamil_MS
Mehak Adlakha
·Follow
Jan 17, 2025
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You are right. We prefer it thick and tangy.
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Written by Mehak Adlakha1.8K Followers
·43 Following
27 | Owner of 'The Live. Love. Laugh. Pub' and 'Namaste Tales' | Software Engineer @ Microsoft, India | Life Enthusiast and Explorer
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